Easy Dessert Using Ice Cream Caramel Sauce

Homemade Ice Cream Cake at a fraction of the toll as store bought!

This water ice cream cake boasts layers of the All-time bootleg caramel sauce, piece of cake pecan cookie crumble and toffee water ice cream.  Information technology is like shooting fish in a barrel, make ahead and summer'south rich even so refreshing favorite stress gratis dessert!

Water ice Cream Cake

I starting time posted this Caramel Toffee Ice Cream Block almost two years ago when I starting time started blogging and it needed a makeover because an Ice Foam Cake with toffee water ice cream AND pecan cookie crumble AND caramel needs to exist seen and fabricated and devoured.  An Ice Cream Cake that is so addicting that afterwards I dropped a heaping section off at a friend'south house, she texted me, "Mmmmm…yum, yum, yumm!  I'm fighting Rian over information technology as we speak!"

I think that means they liked information technology? 🙂

This ice cream block is decadent but light at the same fourth dimension, like shooting fish in a barrel to fix and perfect for your lawn summer barbecues  (or just your ain personal freezer for daily bites of pleasure 🙂 ). You too can be saying "Mmmmm,, yum, yum, yumm!" with this Caramel Toffee Ice Cream Block. Only be prepared to fight over the leftovers!

WHERE DID Water ice Cream CAKE Come FROM?

Ice cream cake might seem similar a new invention but there are some recipes  dating back to the 1870'southward!  Ice cream, as we know information technology with cream, or milk, is primarily constitute 1700's.  In the Victorian era, they had a dessert called Bombes, which was ice cream and fruits in decorative molds.  These desserts ofttimes were lined with cake or biscuits and were the inspiration for the first "ice foam cakes."

In the United states of america, ice cream cakes were made pop with the franchise named Carvel.  Carvel began his legacy by borrowing $15 in order to sell ice foam from a truck.  In 1934, later v years of business, Carvel'due south truck broke down over Memorial 24-hour interval weekend, which was actually a approving in disguise as Carvel discovered the marketplace potential of soft water ice cream.

Carvel moved to brick and mortar buildings and began selling soft-serve ice cream and eventually many other novelty ice cream inventions, including ice cream block.  So, nosotros owe Carvel a huge Thanks for water ice foam cake as we know it!

Ice Cream Cake Recipe

This water ice foam cake recipe comes from my amazing mother-in-police force, Marcia, who compiled a book of the family's favorite recipes for Christmas a few years ago.  In the family unit recipe volume, she prefaced this ice cream cake with, "Someone brought this to a Relief Society Dinner, and that is where it became famous.  Arrive once,and discover why…"

Having tasted this bootleg water ice cream cake recipe, I have personally discovered why.  I am sure my energy bill went upwards the calendar week I made this by opening and closing my freezer multiple times a mean solar day to sneak a bite  – but I just couldn't stay away!

More reasons to beloved ice foam block:

• Easy prep and associates
• Perfect make ahead dessert
• Versatile by mixing up water ice cream flavors
• Homemade taste better and at a FRACTION of the cost. Shop bought ice foam cakes price $two.iv to $iii.75 per serving.  I can buy an unabridged quart for the price of near one serving which makes this ice cream cake a guilt free dessert!  or at to the lowest degree monetary wide ;).

How to make Ice Cream Cake

• Make base layer. This ice cream cake starts with an easy homemade pecan cookie dough that you bake, so crumble.  Half of the crumble is pressed into the bottom of a nine×13 dish and you reserve the residual.

• Layer with caramel sauce.  I so fabricated this already delicious ice cream block recipe even more than incredible by using my own Piece of cake Creamy Caramel Sauce that gets drizzled over the pecan cookie crumble.

• Meridian with ice foam. Next, smothered the caramel with ice cream. I used Toffee Caramel Crunch Ice Cream – merely you actually could swap the ice cream for whatever your mood is – fifty-fifty vanilla would be delicious.  I, however, am Always in the mood for ice cream swirled with toffee, pecans and caramel.

• Height with crumble. Polish out your water ice cream and meridian it with the remaining buttery pecan cookie crumble…

• Freeze.  Superlative with more homemade caramel, freeze for eight+ hours, and you accept one of the most mouth watering desserts ever!

Ice Cream Cake TIPS

• You lot tin can line your ix×13 dish with overhanging parchment paper and pop the cake out of the dish for better presentation (and easier make clean up).
• Place a pocket-size corporeality of room temperature caramel in a plastic bag and snip off a small corner to get a beautiful drizzle event.
• Before serving, bring the cake out and let it sit at room temperature for about x to 15 minutes so it's easier to slice and considering softer ice cream is delish!
• Make sure you give block plenty time to "gear up," by freezing for at least three hours, preferably overnight or information technology will be a gooey mess.
• To easily slice your water ice foam cake, run a sharp knife under hot water before slicing.

ICE CREAM CAKE INGREDIENT VARIATIONS

The possibilities are endless when information technology comes to ice cream block combinations.  Here are just a few ideas:

• Block layer:  you lot tin replace the cookie crumble with any crumbled cookies (mixed and broiled like yous do the crumble so information technology doesn't fall apart), or even brownies, blondies or cake!   Take intendance not to overcook your block layer so information technology stays soft and chewy.
• Ice cream layer: y'all tin use whatsoever flavor your sense of taste buds desire. You can fifty-fifty layer or mix with crushed candy bars, chocolates, fruit, etc.
• Caramel layer:  you can replace with any sort of drizzle such as chocolate sauce, strawberry syrup, blueberry sauce, etc. that matches your water ice foam season.

ICE Foam Block VARIATIONS

Here are a few ideas of ice cream cakes y'all can make from the same ideas.  Remember, the possibilities are endless!

• Mint Chip Ice Cream Block:  Layer brownie base with mint chocolate chip water ice cream and fudge sauce.
• Reese Peanut Butter Ice Foam Cake:   Layer the cookie crumble base with Reese peanut butter ice cream and the cookie $.25 crumbles on top.
• Oreo Ice Cream Block: Layer crumbled Oreo cookie base with Oreo ice cream, fudge sauce and whipped cream.
• Chocolate Water ice Cream Cake: Layer credibility base of operations with rocky road water ice foam (my fav), fudge sauce and whipped cream. You can also layer with more than chopped peanuts and marshmallows in between layers.
• Strawberry Ice Cream Cake: Layer cookie crumble with vanilla ice foam, sliced strawberries and top with strawberry syrup and whipped cream.
• Georgia Peach Water ice Cream Cake: Layer cookie crumble with vanilla vanilla or peach ice cream, sliced peaches and whipped cream.

HOW LONG CAN I Shop ICE Cream Block IN MY FREEZER?

From the professional himself, Mr Cavel says you shouldn't store ice cream cake longer than one week otherwise ice crystals will start to form after that.  If y'all practise not listen ice crystals then storage in the freezer extends 2 months.

Also, if you lot brand a version without any of the post-obit: cream cheese, butter, cream, whipped foam or eggs, information technology can stay good for upward to two months as  these are the ingredients that will crystallize.  Our caramel sauce contains butter and cream so one week is a good rule of pollex.

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• 1 Recipe Like shooting fish in a barrel Creamy Caramel Sauce
• one/2 gallon of your favorite Toffee Ice Foam, softened (I employ Heath bar)

Cookie Crumble

• 1/ii cup brown sugar, packed
• 2 cups flour
• 1/2 cup one-time fashioned oats
• ane/2 teaspoon salt
• one cup butter, sotfened
• 1 cup pecans roughly chopped

• Mix all of the Cookie Crumble ingredients together then spread evenly over a foil lined cookie canvas. Bake at 400 degrees for 10 minutes.

• Meanwhile, prepare 1 Recipe Like shooting fish in a barrel Creamy Caramel Sauce.

• Break up the baked Cookie Crumble with a fork and divide in half. Transfer half of the Cookie Crumble to a 9×13 pan and press evenly into the bottom of the pan. Drizzle with half of the caramel sauce (its okay if it runs together). Spread the ice cream evenly over the sauce, then layer with the balance the Cookie Crumble. Top with the remaining caramel.

• Freeze for at to the lowest degree iii hours before serving. Take out of the freezer 10 minutes before serving to soften.

• Cake will last covered in the freezer for a few weeks – if yous tin stand up the temptation!

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Adapted from my mother in law, Marcia Sattley

chengsirle1990.blogspot.com

Source: https://carlsbadcravings.com/layered-caramel-pecan-toffee-ice-cream-crumble-cake/

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